Baby Arugula with Country Ham, Goat Cheese, Dried Cherries, and Walnut Vinaigrette
Show: Emeril LiveEpisode: Country Ham
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- Recipe categories: Meat, Ham, Vegetables, Arugula, Fruit, Cherry, Pork,
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Total Reviews: 5
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By lpreiss_9317473
Wilmington, NC
on January 01, 2008
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This recipe was a wonderful light alternative to hoppin john for our New Year's day meal. It was easy to make but the ingredients made it seem very gourmet! The walnut oil was pricey but I splurged and it was worth it.
By erudman_6082430
Brooklyn, NY
on February 27, 2007
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great recipe. try replacing ham with prosciutto and dried cherries with raspberries.
By julietpost
Denver
on October 09, 2006
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The perfect meld of all flavors. I didnt use walnut oil as I forgot to buy it but it was great with a high quality olive oil. Will make again, thank you!
By ncr612_5228686
Lawrenceville, GA
on August 21, 2006
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The different flavors and textures are just perfect together. I have already made this salad twice and am planning on making it again this week. The first time I made it, I made it exactly as the recipe states. The next time, I didn't have enough arugula and so I mixed about 50/50 with baby spinach. It was still wonderful. These flavors really work well together.
By heidim_5680791
fairfax, VT
on June 26, 2006
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I LOVE this salad. The flavors all work together beautifully and its super fast and easy to make. I find that salads at home never quite make the cut but this one is a different story! I've made it several times, and once substituting spinach for the arugula. The dressing is light and sweet and YUMMY!