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Baby Back Ribs with Coffee-Bourbon Barbecue Sauce Recipe

Baby Back Ribs with Coffee-Bourbon Barbecue Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Cooking With Coffee

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 17, 2010

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    i love this bbq sauce i used it with pulled pork bbq sandwiches soooo gooood

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  • on December 28, 2006

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    I tried it on Christmas Day here in Hawaii and I'm here to tell you that everyone LOVED IT!!!!!
    Thank you, Emeril
    Dave Eberhart

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  • on September 24, 2006

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    using the recipe as a guide, i was pleased with the result. i was intending to "stretch" an existing bottle of bbq sauce which I felt unequal to the task of pairing with 4 racks of baby back ribs. note, if you improvise as i do, you may need to add some corn starch disolved in bourbon to bring up the "coatability". Wow! the aroma filled our home.

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  • on December 04, 2005

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    This recipe takes a little time to make but it is the best rib recipe we have ever tired.

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  • on October 24, 2005

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    Not only is it great on the ribs, try it with chicken and pasta. BAM!

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  • on June 21, 2005

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    My husband and I were in a rib cookoff and we used this recipe. It was great. We didn't win but got many compliments on how great the ribs were and they kept coming back for more.

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  • on September 24, 2004

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    This Rib's sauce rivals Montgomery Inn's sauce in Cincinnati. It is just sweet enough just spicy enough to make for an excellent accompaniment to ribs or anything else needing Barbeque. Yummy!!!

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  • on May 21, 2004

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    Made this for our annual spring BBQ - it went like hot cakes! Very tasty! And not at all difficult to make!

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