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Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes) Recipe

Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes)

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Average Rating:

Total Reviews: 4

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  • on March 12, 2012

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    Oh my god,I'm from Portugal and this is a traditional portuguese recipe thank you very much!I love your site!!!!!

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  • on October 15, 2011

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    Oh my gosh, this is a traditional for Easter dinner in Brazil, I love it! Very original recipe, great Job!!!!

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  • on March 16, 2007

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    This is an excellent recipe (my wife and I love Bacalla. We have made it many many times. Wonderful reheated also. One problem: The recipe never does say what to do with the remaining one half of the onion/garlic mixture. I always put it all in the same place. Comes out fine and tasty.

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  • on December 03, 2004

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    Great food easy to make,tastes better even the day after.

    LUCY

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