Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes)
Show: Emeril Live
Episode: Food of Porto (Portugal)
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By carla almeida
on March 12, 2012
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Oh my god,I'm from Portugal and this is a traditional portuguese recipe thank you very much!I love your site!!!!!
By mdtkennedy
on October 15, 2011
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Oh my gosh, this is a traditional for Easter dinner in Brazil, I love it! Very original recipe, great Job!!!!
By timdean_5268156
Watkins Glen, NY
on March 16, 2007
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This is an excellent recipe (my wife and I love Bacalla. We have made it many many times. Wonderful reheated also. One problem: The recipe never does say what to do with the remaining one half of the onion/garlic mixture. I always put it all in the same place. Comes out fine and tasty.
By lp4t9rs_1594280
SAN JOSE, CA
on December 03, 2004
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Great food easy to make,tastes better even the day after.
LUCY