Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Bacon and Herb Roast Turkey Breast Recipe

Bacon and Herb Roast Turkey Breast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on December 10, 2012

    Flag

    This recipe is absolutely delicious! I use this one almost everytime I make turkey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    Yum! Made this for New Years dinner. Was fabulous, moist and full of flavor. Don't skimp on fresh herbs by using dried. Can't wait for leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    easy to do, only 2 out of 12 liked it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2011

    Flag

    The flavor was delicious, skin was crispy, meat was juicy and tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2011

    Flag

    YOU MUST MAKE THIS!!! DELICIOUS!!! Super moist! Never tasted such flavorful turkey EVER and I love turkey and am almost 50 years old! I only had dried herbs on hand, I used a little less than called for. I cut salt in half as per other reviewers advice. Next time I would not use salt at all, and maybe low salt bacon--I think that's where the saltiness truly comes from. I would also bake longer. Even though my turkey breast had a pop-up timer, I like my turkey a little on the dryer side. I will also try with fresh herbs. Very aromatic while cooking. This was my first try with an Emeril recipe, but won't be my last!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2010

    Flag

    This is so easy to make and VERY flavorful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2010

    Flag

    I did this over Thanksgiving and EVERYONE said this was the BEST Turkey they ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2010

    Flag

    This year was my first to host Thanksgiving and I selected this recipe for the turkey. It was a big hit and everyone wanted the recipe.

    The meat was moist and flavorful. We could taste the herbs, but surprisingly, we couldn't taste the bacon in the meat. The butter and bacon did do a superb job on the skin, however. It was crisp and delicious. The only recommendation I have is to make sure your herb/bacon/butter mixture is at room temperature. Spread it as evenly as you can under the skin, as the skin will brown and crisp more rapidly than it otherwise would.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2010

    Flag

    Made a couple of these for the buffet following a friend's vow renewal ceremony and the response was awesome. Since I cook kosher, for the butter I substituted dairy-free margarine and for the thick bacon slices ... FORGET ABOUT LEAN PASTRAMI OR "KOSHER BACON"... I used hand sliced "navel pastrami" (the fatty second cut of brisket and it rocks. In two days, I am making a full bird in my Viking convection oven, so I will fill the cavity with stuff their executive chef suggests... http://www.karinsvikingkitchen.com/2009/11/convection-roasting-large-turkey.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2010

    Flag

    Emeril, I used this recipe last year for the holidays, it was a big hit. Every time I make a turkey, this is a must especially for this coming holiday season. My family raves about it all the time - thanks for sharing!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.