Bacon and Herb Roast Turkey Breast
Show: Emeril Live
Episode:
Time for Turkey
Rate This RecipeRead users' reviews (25)
- Recipe categories: Meat, Bacon, Poultry, Turkey,
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By moon_colored_wa...
Germantown, MD
on February 25, 2009
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This was my first Thanksgiving turkey I've ever made and WOW! Very easy.....and although I'm very thankful for all the turkeys that have been cooked for me before, this was better than all of them!
By sfree_11421277
Huntington Beac...
on November 30, 2008
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Excellent. I brined the breast and omitted the salt in the butter paste. Don't even think about not doing the bacon-fat baste: c'mon...it's only one day a year and doing so provided such a wonderful and crispy skin! My picky teenager loved it! Two 80+ autnies had second helpings. This will become a turkey-day staple in our house.
By rustypenny2000
Elkland, PA
on November 25, 2008
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I saw this recipe and thought I'd give it a try. This basting made the turkey breast so moist and delicious that I used it again 2 days later on another breast. I just emailed this recipe to my brother to see if he wants to try it on our Thanksgiving dinner. (He is a big Emeril follower. The flavor was outstanding and the leftovers tasted just as good as it was fresh out of the oven.
By texasyelorose_1...
San Angelo, TX
on November 10, 2008
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this was a wonderful recipe. I didn't have any thick cut bacon so i just used 4 slices of regular bacon. This was so good. the only reason i gave it 4 stars instead of 5 was because i thought it was too salty. I'll make it again for sure but cut back on the salt. thanks Emeril!
By CaliGirl72
Denver, CO
on November 08, 2008
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We used this recipe last Thanksgiving and everyone wanted the recipe. The turkey was very moist, full of flavor, and by far the best turkey we have ever had.
We are most definitely using this same recipe again this Thanksgiving.