Bacon Brussels Sprouts

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Delicious and super easy.

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Delicious! Wouldn't change a thing!

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This recipe is amazing. We grilled some steak for NYE and had this as our side dish. I could have eaten bowls and bowls of this stuff. I think we liked it better than the steak.

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I have a self proclaim "Non Veggie Eater" hubby. However these B-Sprouts where soooooo GOOD, he ate them up without complaining about to much veggies etc. I served mines with a 1/2 whole grill chicken and some cheese bread. YUM! I scored a touchdown tonight even with the lil ones.

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Such an awesome recipe!!! I've made it numerous times and EVERYONE raves about it. This recipe has made me a star!!! Personal hint: When the budget is low I will boil some Penne and mix this dish in with it. Makes an outstanding, delicious and inexpensive MEAL!!! YUMMY!!!!!

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I made this as a side dish for Valentines Day. SUCH A HIT! my only modification was that I added a few shallots in addition to the onion, and I also sliced up the brussels to have more of a "salad" consistency. I was only making dinner for 2, so I halved the recipe. They were awesome. Thanks Emeril!

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Super good, it needs some acid so we add lemon juice we also only use 6 ounces of bacon and it is great.

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This is a huge hit year after year! The ingredients aren't difficult to find and the prep and cooking is very easy. The brussel sprouts are delicious. This year, as a treat to myself, I used pancetta instead of bacon. So flavorful and not quite as salty!!!

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It was a hit at the family Thanksgiving dinner. I had made another veggie dish as a back up in case no one liked it. Had a lot of broccoli and green beans left. But happy to eat those leftovers knowing this was a hit. I even made a vegetarian version just with olive oil and butter. Will definitely make it again. Thanks Emeril.

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My family LOVED it. The brussel sprouts were roasted perfectly and the onion, bacon and garlic added to the overall flavor. My kids like it too! Will make again.