Bacon Brussels Sprouts
Show: Emeril LiveEpisode: Ultimate Thanksgiving
Rate This RecipeRead users' reviews (31)
- Recipe categories: Meat, Bacon, Vegetables, Brussels Sprout,
- recipe
- ratings & reviews(31)
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Total Reviews: 31
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By tristate
Lancaster, PA
on February 17, 2012
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I made this as a side dish for Valentines Day. SUCH A HIT! my only modification was that I added a few shallots in addition to the onion, and I also sliced up the brussels to have more of a "salad" consistency. I was only making dinner for 2, so I halved the recipe. They were awesome. Thanks Emeril!
By toadlink_9879251
Cedar Falls, IA
on December 30, 2011
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Super good, it needs some acid so we add lemon juice we also only use 6 ounces of bacon and it is great.
By mszabeth
Watervliet, NY
on December 25, 2011
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This is a huge hit year after year! The ingredients aren't difficult to find and the prep and cooking is very easy. The brussel sprouts are delicious. This year, as a treat to myself, I used pancetta instead of bacon. So flavorful and not quite as salty!!!
By leia4me
San Jose, CA
on November 28, 2011
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It was a hit at the family Thanksgiving dinner. I had made another veggie dish as a back up in case no one liked it. Had a lot of broccoli and green beans left. But happy to eat those leftovers knowing this was a hit. I even made a vegetarian version just with olive oil and butter. Will definitely make it again. Thanks Emeril.
By raybcee
Torrance, CA
on November 26, 2011
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My family LOVED it. The brussel sprouts were roasted perfectly and the onion, bacon and garlic added to the overall flavor. My kids like it too! Will make again.
By karenbl
Wayland, MA
on November 25, 2011
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this recipe converted the non brussels sprouts eaters at Thanksgiving dinner. Everyone loved them, even my mother in law. Easy to make - I actually got everything cut and prepped in the AM and then just had to make them in the pan. Instead of the dash of sugar, I added a splash of real maple syrup... unbelievably delish!!
By debkl
Columbus,OH
on November 22, 2011
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I first made this 4 years ago for Thanksgiving. Since then I have had to double the recipe - it is the most requested recipe. We have a lot of picky eaters in our family and we've never had any leftovers. Even kids love it!
By nbroerman
Cincinnati, OH
on November 21, 2011
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I took this dish to our Church Thanksgiving Dinner last night and was it ever a hit. So many asked me for the recipe. Thanks for a great recipe.
By nicomerx_11181176
Portland, OR
on July 19, 2011
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i love brussel sprouts! This recipe not so much.
By CLoop
on June 11, 2011
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I have made this for 2 holiday parties so far and have gotten SO many compliments on it! This recipe is one that will convert those who think they do not like brussels sprouts into those who are wanting second helpings! Having everything chopped in advance (including the bacon makes this recipe a cinch! Delicious!