Bacon-Cheddar Cheese Scones

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I made these for a tea party. Now everytime I get an invite to another party, they want me to bring these. They are awesome!!!!

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The scones turned out very well, and I found them easy enough to make. I only gave this four stars because I ended up having to use about another 1/4 cup of heavy cream to make my dough wet enough to properly form. They have a great taste and find them quite filling. Good bit of spicy aftertaste, and if I changed anything, it would be to add a touch more heavy cream and maybe some more cheese since I didn't think it stood out as much as it could. Will definently try this recipe again.

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These scones ware fantastic. They're particularly good in an egg sandwich for breakfast.Great for when guests are over and very quick and easy to make.

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These scones were easy to put together. The fillings are substantial enough, and flavorful enough that they hold their own against the baked goodness of the scone. A keeper of a recipe.

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I made the Scones and I didn't think that they would taste good. To my surprise the aroma and flavor was so good and the flavors mingled together real well. I plan on serving this with soup, chili, and snacks for my grandchildren.

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This recipe is very good! The combination of cheddar, bacon and green onion is delicious! Thanks Emeril!

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These Scones are good, and pretty easy to make. I had never made scones before this. At first it sounded a little odd and I must admit that I'm not usually a big fan of scones, but then I realized what was going into these and what's not to love? These savory scones go well with Chili Con Carne-as I thought they would. That's why I decided to make them to go with tonight's dinner. The one thing I would suggest is to make sure the butter has had some time to soften, because the dough was a little bit difficult for me to get fully mixed together. I think that is the one mistake I might have made, I rushed a little. The scones still came out right though. Very flavorful,and smell wonderful while they're baking. I really enjoyed this recipe. I would make them again.

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These don't have the consistency of a scone - they should be called biscuits. Tastes a bit too strongly of baking powder. Bacon makes the biscuit edible.

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I made these for a bake sale to benefit a charity and they sold out instantly. Everyone loved the scones. I replaced the heavy cream with light cream and I sprinkled shredded cheddar cheese on top.