Bacon Pancakes with Walnut Butter and Caramelized Onions

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I made this recipe months ago and to this day I can't can't look at butter without feeling sick. My dad and boyfriend had both seen Emeril make this, and the next weekend I decided to try to make it. They both loved this savory pancake, but I was disgusted by how flavoring butter makes people think they can and should eat twice as much butter. And something was off about the whole experience. Maybe I just got knocked out of my comfort zone by the idea of serving pancakes with onions instead of syrup, but this is not my idea of a good breakfast.

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These pancakes are delicous. they make an excellent appetizer. So even if the batter is too thick, add a little liquid. Different altitude - different batter, that is a very well known fact.

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I can't even begin to you how repulsive these 'pancakes' were. I followed the recipe exactly and they turned out terrible. That was a sad waste of ingredients.

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When I followed the directions for this recipe the pancakes were too thick. I added more buttermilk until they were the right consistency but they came out too sour! If you make them use regular milk or water to thin themout and they will be much better.