Photo: Bacon-Smothered Peas Recipe
Ingredients
- 3 slices bacon, diced
- 1/2 onion, finely chopped (about 3/4 cup)
- 1 teaspoon minced garlic
- 1 1/2 pounds frozen green peas
- 2 cups chicken broth
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
In a medium saucepan cook the bacon until crispy and all of the fat is rendered, about 4 minutes. Add the onion and cook, stirring frequently, until very soft, 4 to 6 minutes. Add the garlic and cook, stirring, for 2 minutes. Add the peas and chicken broth and cook, stirring occasionally, until flavorful and cooked to the desired degree of doneness, 5 to 10 minutes. Add the Worcestershire sauce, salt, and pepper, cover, and let sit for 5 minutes longer. Serve hot.
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By Moondusted
Strawberry Plai...
on April 04, 2011
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I have to say these were not a hit with my family. This is the first Emeril recipe that I've made that didn't go over well. We think the bacon should have gone on top since it got soggy. I don't think I will make them again. Sorry.
By mom rachel
Tustin, CA
on December 15, 2009
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i dont know what happen... these are ok. i ate them.. .but my kids didnt. there were nothing like i thought they would be... and it could have just been me or something i did or didnt do... on the instructions it doesnt say how high to put the stove so maybe something with the heat made them not taste as good as what everyone is saying... i wont make them again though... just wasnt that into them...
By christinadelacr...
Bakersfield, CA
on May 15, 2009
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My family doesn't really love peas, but they devoured these ones!
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