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Bacon-Wrapped Monkfish with Beurre Rouge Recipe

Bacon-Wrapped Monkfish with Beurre Rouge

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Total Reviews: 2

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  • on June 22, 2010

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    I made the recipe tonight, and my partner gave it a 10. I accompanied the fish with a hearty salad with Alton's bacon dressing. This is one of the few recipes she has actually said flat out, "You have to make this again!" Next time I'll cut down on the vinegar in the sauce, though.

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  • on December 01, 2009

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    I made this recipe exactly as written, with no substitutions or adding my own twist, and it was really great. It is a very filling, rich recipe, and even my wife who usually has to be coaxed to eat fish loved it. Highly recommended.

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