Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hadn't made scallops before but there was not much kick or a wow-factor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was SO deliciously decadent! The Brie cream sauce was delicious with the scallops AND having bread dipped in it. The fried sage added a special twist to it, and the smoky bacon went well with the scallops (as usual! as well as the sauce. Definitely one of my favorite recipes from the Food Network!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it for Father's Day. My hubby loves scallops. The idea of the Brie cheese enhanced with a heavy cream sauce was brilliant. My husband loves bacon with scallops (I do not. It does lend a really lovely salty, smokey flavor. Unless you overcook the scallops you just can't go wrong. A good hot pan to carmelize the scallops adds dimension to the overall flavor texture too. My husband insists I make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as an appetizer for New Year and it was exceptional! I used the extra sauce over pasta with chicken and that was great as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last year for Christmas dinner appetizer, and it's been requested several times since. I've taken the fried sage leaves idea and used them on other recipes. Follow the directions, it does take a little time to reduce the cream, but don't skip any ingredients - you'll miss the whole taste sensation. BAM- it's in there!! LOVE, LOVE, LOVE this recipe.
Extra sauce can be sopped up with some really good bread - yum! (it was good on the ham, too

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made the recipe as an appetizer last night and our friends asked if they could have more as the entree! Couple of suggestions: 1. the bacon may need to be cooked a little longer to be more done yet soft enough to wrap around the scallops. Maybe 7 minutes in the oven. Also, it takes a little while to reduce the cream. I left it on a low boil as I prepared the other parts of dinner. This is a wonderful recipe and the sauce is addictive! Enjoy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW! This came out great, my family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicously awesome. I did not use the sage leaves, but it still tasted great. I think the scallops would have been wonderful in just the brie sauce and not wrapped in bacon too.