Bacon-Wrapped Trout with Tomato-Thyme Butter Sauce

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I would drink that sauce. You can put that sauce on anything and you would eat it. Delicious! I ditched the bacon by the way, which is normally like sacrilege in my house, but that bacon flavor is not necessary, let that sauce speak for itself.

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Caught some nice Rainbow trouties up at Deer Creek a couple of days ago (UT and wanted to try a different recipe. So glad I did. This was very simple, very gourmie and super tasty. I have one portion left and am anticipating a yummy left-over lunch today. Toasted some nice hearty bread under the broiler which was perfect. Nice texture contrast and great for sopping up the tasty juices. I did a simple ratatouille as a side dish, which was good, but I don't think I'll pair that up again...too many things happening on the plate. Maybe some simple dilled carrots or squash. Note: be sure to toothpick the bacon around the fish as instructed. I thought I wouldn't need to, but the broiler made it curl, so when I turned it over, I quickly added the toothpicks.

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This is an incredible recipe. It tasted as if we were eating in a fine dining restaurant. It was so easy to make. Thanks Emeril.

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So easy to make and so delicious!