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Bahamian Fish Chowder Recipe

Bahamian Fish Chowder

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Caribbean Cookout

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 12, 2011

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    Outstanding! Flavor and texture are terrific. Unlike other evals enjoying fish flavor, I am sold on shrimp, lobster (also monk fish,etc. Anyone who enjoys chowder, give this recipe a try. Delicious flavor, aroma and texture. The recipe is a keeper! Annie , Fremont , CA

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  • on February 07, 2011

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    wheres the fish

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  • on December 25, 2010

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    Outstanding--used 1 jalapeno (with seeds and membranes instead of other hot peppers, used 2 pounds IQF shrimp instead of lobster or fillets or whatever (though I do intend to try it with frozen whiting fillets, or something like that, and 2 large baking potatoes instead of one (you need more potato cubes to balance 2 pounds of seafood. Unbelievably good! Emeril--unlike lots of Food Network "talent"--actually knows how to season. And actual dairy products in seafood chowder tends to be too thin--what's great about this recipe is (1 the light blond roux and (2 the coconut milk, both in place of dairy products.

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  • on December 02, 2010

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    Delicious! I took this general idea and riffed off it - awesome! Will make again.

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  • on February 06, 2010

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    I tried this recipe after returning from a Florida vacation. I have a soup there that I love and thought the ingedients sounded similar. Fun to make and even better to eat, this soup satisfied several family members. It is one of things we crave when we start thinking about it.

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  • on July 28, 2009

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    I watched Emeril's show today. In the middle of the demo, he said that he is renaming the recipe name by NOT adding any fish filets. So basically you have a Bahamian Lobster Chowder recipe. He later said that if you want to add fish, add it near the end of the cooking time.

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  • on August 30, 2007

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    We used Shrimp,Scallops and Clams w/juice. Substituted jalapeno for scotch bonnets. This is a WOW feast. All flavors meld perfectly for a fabulous taste.

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  • on July 26, 2007

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    I read and read this recipe and the only mention of filets was "not to break them up in adding other ingredients. I think something is missing.

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