Baked Bologna

Total Time:
7 hr 2 min
Prep:
2 min
Cook:
7 hr

Yield:
about 24 servings

CATEGORIES
Ingredients
  • 1 (10 pound) bologna
  • Salt and pepper
  • 1 cup brown sugar
Directions

Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper, and sprinkle the brown sugar over all sides of the bologna. Place the bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Remove the bologna from the pan and place on a large platter. Serve the bologna hot with rolls and whole-grain mustard.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Andouille and White Cheddar Over-Stuffed Baked Potatoes

    Recipe courtesy of Emeril Lagasse