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Baked Brie with Pear Chutney Recipe

Baked Brie with Pear Chutney

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 25, 2007

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    This is a great, easy recipe that's really good for entertaining. The only thing I found wrong was that there didn't seem to be a recipe for the pear chutney. I ended up finding one in the Joy of Cooking. (Which, ironically, doesn't have a recipe for baked brie!

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  • on November 20, 2004

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    Made this last year for New Year's Eve party and it was a hit! The combination of the warm brie inside the flaky puffed pastry and sweet 'n' sour pear chutney was heaven on a plate!!!! Will be making again for this New Year's Eve party!!!! Many, many compliments on this dish!!!! Highly recommend!!!!

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