Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil
- 4 tablespoons olive oil
- 8 cloves garlic, peeled
- 1 head cauliflower, broken into pieces
- Salt and freshly ground black pepper
- 2 lemons
Preheat oven to 400 degrees F.
In a large skillet, heat the oil and add the garlic and cauliflower. Sprinkle generously with salt and pepper. Squeeze juice of the lemons into the skillet and place lemon halves in skillet. Place into the oven for 25 minutes, or until lightly browned.
Recipe courtesy of Emeril Lagasse, 2006