Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Fall Harvest

Recipe categories: Olive, Lemon, Fruit, Meat, Cauliflower, Vegetables,
more
- Who's Dining : For a Family
- Season : Fall , Winter
- Cookware Used : Skillet

recipe
ratings & reviews(11)

Picture of Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil Recipe

Photo: Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil Recipe

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 tablespoons olive oil
8 cloves garlic, peeled
1 head cauliflower, broken into pieces
Salt and freshly ground black pepper
2 lemons

Directions

Preheat oven to 400 degrees F.

In a large skillet, heat the oil and add the garlic and cauliflower. Sprinkle generously with salt and pepper. Squeeze juice of the lemons into the skillet and place lemon halves in skillet. Place into the oven for 25 minutes, or until lightly browned.

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By Bea Taylor

on May 04, 2012
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This is the best cauliflower dish I ever made.. my 10yr old is not keen on cauliflower what-so-ever and he, as well as my husband, had TWO servings! So simple to prepare and so tasty!

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By baabeedee

on August 27, 2011
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This cauliflower is so delicious and easy. Emeril never lets me down.
I have to double this recipe or my 2 teenage boys eat it before my husband and I get a chance. It is awesome.

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By shelley@howeleg...

Kentucky

on March 15, 2011
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Excellent! I have been placed on a low carb diet by my doctor, so I am looking for new recipes. This is FANTASTIC! I have made it three times, and have diced the garlic instead of slicing it. The last 10 minutes in the oven I put a lid on so it steams the cauliflower a little bit too. This will become a staple at my house.

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