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Baked Cheese Grits Recipe

Baked Cheese Grits

Show: The Essence of Emeril

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on January 16, 2013

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    Fantastic!

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  • on February 19, 2012

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    I made these for a Mardi Gras party last night. I am originally from down south so grits are something I've had growing up but now that I live up north, putting them on the party menu was a risk. Many didn't wanna try them knowing they were grits. After I encouraged people...they were going back for seconds. This grits recipe was so delicious...the choices of cheese were a really nice twist. I wouldn't change a thing...unless adding more cheese made it even more delicious. This will go from a party menu item to a dinner item for our family!

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  • on November 20, 2011

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    Excellent! I love cheese grits and these were some of the best. I normally make them with sharp cheddar and garlic, but this was a nice change. I used half and half instead of heavy cream. They were creamy and smooth!

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  • on November 15, 2011

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    The best recipe for grits on FN!

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  • on December 31, 2010

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    Excellent! The only cheese grits recipes our family uses!

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  • on May 12, 2010

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    My first time making "real" grits - fabulous! Our 1yr old loved them, too!! Will make these again...and again....and again!

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  • on December 26, 2009

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    Five stars for this DEEWISHUS dish. Served for Christmas brunch and loved by all. Guest ratings couldn't decided best dish between this dish and Robert Irvine's Egg Casserole with italian sausage, sun-dried tomatoes, garlic & onlons. Easy prep. Adjusted a little for a more creamer taste. Will repeat this one again and again for breakfast and dinner. Guests requesting copy of recipie.

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  • on December 26, 2008

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    I made this for our Christmas brunch, and it was excellent and so easy! I will make this over and over again! I think the Gruyere cheese makes it!

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  • on December 31, 2006

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    they were aight

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  • on May 28, 2006

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    People who hate grits, LOVE these. I make them in mini muffin pans as hors de oeuvres and they get eaten quicker than we can make them

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