Baked Cod with Tomatoes and Onions

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I was a little cautious but I went for it anyway with this recipe. I used talapia instead of cod and skipped the anchovies however the general flavor still remained and it was really good Emril. I am having the left overs for lunch today and I tell you I tasted some a short minute ago as I was packing my husband's lunch and it tastes better than last night. I served it with saffron rice with peas and carrots no chorizo though and sauteed spinach. It was simple, and delicious and the presentation was awesome. Thank you Emril for another variation for my fish dinners that also tastes good.

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This was a delightful recipe to alter to fit what I had on hand. I used Hunts canned whole tomatoes and put the rest of the juice in the pan to bake. I did not use cilantro, capers or the little stinky fish stuff, but most everything else. My cod was a large fillet without the skin,so perhaps the extra juice in the bottom was a good thing.

I think some toasted slivered almonds would have been a nice addition.

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BEST AND EASIEST COD RECEIPE TO MAKE AND TO EAT

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The taste of the olive spread was somewhat overwhelming