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Baked Codfish with Irish Cheese Crust Recipe

Baked Codfish with Irish Cheese Crust

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: An Irish St. Patrick's Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 28, 2009

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    We made this last night for dinner, loved it so much we are using it at my Father's St Patrick day party! We used the KerryGold cheese and Panko bread crumbs...

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  • on March 14, 2006

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    This was the most delicious fish recipe EVER! I did, however, make a few substitutions. First, I actually used haddock instead of the cod. Since I have a very picky 12 year old who hates the taste of mustard, instead of the English mustard I used honey mustard. I could not find heavy Irish cream so just used regular heavy cream. This still tasted absolutely fabulous! I had never tasted Irish cheddar but found it to be very delicious, in and out of the dish. Thanks Emeril, for a dish my son and I both adore and will be eating often!

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  • on March 20, 2005

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    exquisit!!! never tasted anything like it! my husband went back to the pan and ate the drippings! my son asked me how to make it; he's just starting to cook and his girl ate it all and shes on a perpetual diet and never eats anything in front of us! thanks emeril!

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  • on March 19, 2005

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    Actually a very easy dish to prepare once you have everything chopped and minced. A very rich "showstopper" dish that everyone enjoyed and raved about. I used a little extra cream so that there was plenty of "gravy" when serving it over the garlic lemon-peppered mashed potatoes. And with the side of steamed kale, the meal was complete. My first Emeril recipe was a huge success.

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  • on January 16, 2005

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    The best fish I have ever tasted, and an extremely easy recipe

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  • on May 29, 2004

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    If you like fish recipes, this is an ideal meal. Serve with a nice veg and wine. makes a wonderful meal.

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