Baked Eggs and Avocados

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
2 servings

Ingredients
  • 1 tablespoon unsalted butter
  • 4 thin slices Prosciutto (about 4 to 6 ounces total)
  • 1 tablespoon grated Parmesan cheese
  • 1 avocado, peeled and cut into 1/2-inch slices
  • 2 tablespoons sour cream
  • 4 eggs
  • Salt and pepper
  • 1 tablespoon chopped basil
Directions

Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer in the prosciutto. Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes. Serve immediately.


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