Baked Eggs and Avocados

Ingredients

• 1 tablespoon unsalted butter
• 4 thin slices Prosciutto (about 4 to 6 ounces total)
• 1 tablespoon grated Parmesan cheese
• 1 avocado, peeled and cut into 1/2-inch slices
• 2 tablespoons sour cream
• 4 eggs
• Salt and pepper
• 1 tablespoon chopped basil

Directions

Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer in the prosciutto. Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes. Serve immediately.