Ingredients
- 1 tablespoon unsalted butter
- 4 thin slices Prosciutto (about 4 to 6 ounces total)
- 1 tablespoon grated Parmesan cheese
- 1 avocado, peeled and cut into 1/2-inch slices
- 2 tablespoons sour cream
- 4 eggs
- Salt and pepper
- 1 tablespoon chopped basil
Directions
Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer in the prosciutto. Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes. Serve immediately.
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By gjwhitmore_12996076
Mesquite, 68
on December 06, 2011
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the taste was overpowered by the prosciutto and the egg whites were slightly runny. However, the overall flavor was ok. we wanted more avocado taste but it disappeared completely in the dish .
By nicole_alexande...
American Fork, UT
on October 27, 2009
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I thought I'd like this recipe since I love all the ingredients in it, but I guess I just wasn't a fan of them cooked together...that's not to say someone else won't like it though! I also found that the egg whites, even after I had left it in the oven to cook for longer, were still runny, which I didn't like...
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