Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat
Show: Emeril Live
Episode: Emeril's Gulf Coast Fish House
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Lemon, Shellfish, Oyster, Shrimp, Crab, Cheese, Vegetables,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By gmawcarol
louisiana
on November 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WILL BE MAKEING THIS FOR THANKSGIVEING,TO ADD TO OUR FAMILY BUFETT.WE ALL ARE BORN AND RAISED IN NEW ORLEANS.GOT TO SURVE GULF SEAFOOD ON THANKSGIVEING DAY EVERY YEAR AFTER ALMOST LOOSEING IT FOREVER DUE TO THE OIL SPILL......GIVE THANKS FOR ITS SURVIVAL.....:
By atfaucette
Greenbelt, MD
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an awesome date dish. Thanks Emeril for getting me the brownie points with this one.....LOL!...BAM!
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By dustyacres88_12...
Lansford, 74
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fixed these Christmas Eve. Everybody thought they were very good. Also easy and quick to prepare. You get 5 bams here
By renorose_5103178
Harleysville, PA
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My local market didn't have oysters (on Valentines day (imagine!, so I substituted scallops. The seafood was perfectly cooked, and adding the breadcrumb/parmesan mixture part way through the cooking process worked well. Another great Emeril recipe for my recipe file!
By traccrann_2010
Lawrenceville, GA
on November 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I highly suggest baking this at 350 as opposed to the broiling method. I left my rack in the middle instead of the upper third like the recipe calls for and the crumbs burnt and the oysters were raw. I added the bread crumbs after 5 minutes of cooking and they still burnt. Sorry, no BAM! on this one.