Baked Jalapeno Poppers

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Delicious! Don't forget to use non latex gloves or your hands will suffer for it later. I used Cheeto Puffs crumbs that I toasted in the oven at 250 degrees and rolled the jalapeños it them.

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These are SO addicting! I however made a few modifications. I used seasoned bread crumbs (because I had nothing else, and took out the Cayenne. I used reduced fat whipped cream cheese, and 2% mozzarella. I also made a batch using "Sweet peppers" instead of jalapenos for my boyfriend, and he loved them! Crunchy, creamy, spicy... What more could you want?!

I just finished the last 3 for lunch. So good! Thank-you!

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This has been a staple at our New Year's gathering for a few years, and now make a quad batch and still run out. I had been begged for this recipe by many!! I love that they are baked and not fried. I serve with a homemade "Broncoberry" Sauce Yummmm!

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They tasted very good, but we had difficulty getting the panko crumbs to stick to the pepper itself. We ended up just kind of covering the top with the crumbs and it tasted just fine. It still had enough crunch. Bottom line: I liked them a lot, but it was a lot of effort in preparation.

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I had an abundance of jalapenos this summer and wanted to make something different with them. These were excellent! I like that they were baked instead of fried. When I cut up the peppers I left a little of the membrane but removed all of the seeds. I substituted cheddar cheese and left out all of the salt and cayenne. They came out great. Perfect heat for us, spicy but not painful. Crunchy enough so we didn't miss the fact that they weren't deep fried. I will definitely make these again.

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This was ok. No heat what so ever after the seeds & membrane are taken out. There just was not a "pop" to the flavor of these. I do like that they are baked and not fried. I will fiddle with it until I can get that "pop" I'm looking for. Will add the seeds back into the cheese to get some of the heat back in the pepper.

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I made these for my husband because he loves spicy stuff. We grew habeneros in our garden this summer & we needed to use them up. He said "they definitely aren't for the faint hearted" but he really enjoyed them. The 2nd time we made them we only put the "Essence" in the cream cheese mixture so they were quite so spicy.

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These came out deliciously, but they were missing something...I substituted cheddar cheese for the pepper jack and that helped give them a robustness, but maybe there should have been a higher cheddar to cream cheese ratio? Some minced jalapenos and/or onions thrown into the cheese mixture? The essence (I made my own did help spice things up, but still one star short of five.

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These were a big hit! I changed the stuffing a bit by using colby jack cheese and ground chiplote powder for the seasoning . I also skipped the egg dip, and instead dipping the stuffed poppers in emeril's essence-seasoned panko bread crumbs moistened with olive oil. The were crispy and yummy.

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These were fantastic! Will def make again and again~