Baked Jalapeno Poppers

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I am usually not very fond of jalapeno popper, but that's because I've never made these poppers! There were so good I really couldn't help but keep popping them in my mouth. Word to the wise though, wear gloves when making them! My finger tips are still burning and it's been 2 hours since I cleaned out the jalapenos. I also couldn't use the bread crumbs because I was in a time crunch, but I mashed up saltine crackers and rolled the jalapenos in those, and I think it tasted great, although the bread crumbs would have probably been better.

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Best, Best, Best Jalapeno poppers EVER !!!!!! We grow our own jalapenos. I've made your recipe for poppers 4 times this summer. I am famous for my poppers. Thank you Emeril !!! BTW - I've been using your Essence seasoning for years with everything I make !!!! The BEST !!!!!!!

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These were awesome! I omitted the cumin and the Essence, and used a Mexican cheese blend instead of the Monterey Jack. I used Panko, and did spray the tops with a bit of cooking spray to help them brown a bit. I will definitely be making these again!

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Emeril!!!!! I love this recipe. I am having company today and made these and your fried green tomatoes, amongst other things. The only reson I gave it four stars isI am not liking the cumin in the poppers. I really love cumin, and the flavor in these is subtle. I would definately make these many more times. Guys, like Emeril says use panko, the panko is key. I was going to try adding nutmeg perhaps(and leaving out the cumin I miss your show!

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I'm going to try this with pub cheese in lieu of the cream cheese

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REALLY, REALLY GOOD. Took out all of the seeds and ribs and it wasn't hot at all. Only added a little shake of the cayenne; will use a little more next time. Had left over bacon from breakfast, so I crumbled that and added it to the cheese mixture. Yum!! As recommended by others, I sprayed a little Pam before cooking and the topping came out crispy. Delicious!

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I LOVE this recipe! Great taste with just the right amount of crunch and heat, my whole family loved them!

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These were pretty good, although I think Emeril's regular (deep fried poppers are better.

The only thing I changed was putting the jalapeno halves back together and securing with toothepicks so that the cheese was enclosed. Will try with a little monterey jack next time (like his other poppers.

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We didn't like these at all. I've never made homemade poppers before, but I really don't care for the cream cheese filling that seems to be so popular. It just doesn't taste right! I'm used to the Cheddar Poppers you get in bars. For some reason I can't find a decent popper recipe out there that actually uses cheddar like the bars, so I tried these. It was very time consuming even though I halved the recipe. I also didn't care for the Cumin taste in the filling. I'm going to keep looking for a recipe that's simply jalapeno and sharp cheddar.

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good, not great!!!