Baked Jalapeno Poppers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 81-85 of 85

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  • on September 18, 2005

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    I found this easy to make and a nice change from the fried poppers. They tasted fantastic, loved them!

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  • on March 09, 2005

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    these were pretty good, however; i would prefer a little more heat and a little more creamy of an inside.

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  • on February 24, 2005

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    What a great recipe this was and very simple, definately a go.

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  • on February 21, 2005

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    With the spices being so prevalent here I was able to use non-fat cream cheese and low fat mozzarella and still came out great. Don't get me wrong, it's nothing like the deep-fried, full fat version but I still found it tasty.

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  • on August 17, 2004

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    These Poppers recipe will join my family for years to come!

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