Baked Mushrooms Stuffed with Crabmeat Imperial
Show: Emeril LiveEpisode: The Magic of Mushrooms
Rate This RecipeRead users' reviews (14)
- Recipe categories: Shellfish, Crab, Cheese, Vegetables, Peppers, Mushroom, Celery,
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Total Reviews: 14
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By nottaclue99_113...
Winchester, VA
on November 07, 2011
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First stuffed mushroom recipie i have tried! Use a poblano pepper and a small jalapeno pepper finely chopped in place of the bell pepper. Had to use regular white mushrooms as the cremini mushrooms at the store were small and few. Turned out great and a big smash at the party! Will add alot less mayo next time too. Other than that, these are GREAT!
By carol.stockman_...
mt laurel, NJ
on February 21, 2009
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Will try again, but with less mayo. It seemed to me to be too wet and that covered up the true taste of all the other ingrediets.
By mlejeune_10518387
Tickfaw , LA
on June 22, 2008
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As,always. Another great one that my whole family loved. I only added ground ginger,,kicked it up just 1 more notch. Baaaaaaaaaaammmmmmmmm
By just4mama2_6830474
Neenah, WI
on July 28, 2007
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This recipe was so easy and tasted fantastic, it sounds so elegant and yet was very easy to make. the taste was magnificent, I can't express how wonderful it is.
By chet101@att.net
Fruit Cove, FL
on January 08, 2007
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I felt the crab over powered everything else in this recipe. I really like crab, but this was too much.
By u_c2moore_6748819
North Dighton, MA
on December 25, 2006
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I did enjoy these mushrooms yet they lacked the zing I was looking for. I suggest using less mayo, my mushrooms became a bit watery.
By muse146_5041375
Glastonbury, CT
on February 18, 2006
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I served this as a main luncheon course along with a salad. I used the same amount of ingredients but only 4 portabello caps, added a small amount of flavored bread crumbs and shredded mozarella. 15 mins at 350 was not quite enough time to brown them so I put them under the broiler until the top crisped. Everyone raved about this recipe. It's definitely a keeper.
By "striplett"
Uniontown, PA
on November 23, 2005
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I made these last thanksgiving my first year to cook and the best I ever had. not a one left and making them again this year.
By addrapp_4182718
Saginaw, MI
on November 10, 2005
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I love portebella mushrooms so that is what I used for this recipe. I thought my husband and I would have this as an appetizer...no way. They became our whole main course! Can hardly wait to make for guests.
Andrea
Saginaw, MI
By kimberley_359869
Orange, CA
on August 08, 2005
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A crowd pleaser every time! I have made this recipe about 15 times and everyone raves they are the best they have ever had. They are a little tedious to make but well worth it! Eat up! Thanks Emeril you ROCK!