Baked Onions with Rice, Apple, and Nut Stuffing

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Yum, this was really good! Easy to make ahead and pop in the oven when ready to eat!

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I wasn't impressed and neither was the family.

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It takes some work, these onions. But the nice thing is (and I do this whenever I make this recipe that I can bake the onions the day night before and then stuff them just before baking.

The onion parts that are removed are partly used to go into the stuffing mix, and some even go into my main dish (usually apricot chicken is made

Definitely worth the time and effort - this dish impresses my guests!

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Watched the show and had to try them.

Thank you, Emeril


James
Raton, NM

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recipe was easy to prepare, but a little time consuming.
Dish was full of flavor but mild for those who are unable to tolarate spicy foods. This was a hit side dish for my family for the Christmas holiday meal

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You can prepare this item a day or earlier in the morning of your meal. They stay together perfectly and bake into a wonderul side dish.

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This recipe was great. The stuffing mixture has very good taste and the onions are sweet and delicious. Even though the difficulty is medium it was not that difficult to prepare. Prep and cook times are accurate.