Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce
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- Recipe categories: Fish, Trout, Vegetables, Red Potato, Peas,
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By stormin5150
Oakhurst
on October 25, 2011
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This recipe is anything but bland. I loved it through and through as I normally can't stand the thought of Lake Trout. But in this recipe we caught a few fresh Lake trout and a kokanee salmon and decided to give this recipe a wirl. Although it was a bit spicy for my taste and our family, we could not disagree that it made each taste better than the last. Definately something to serve those that are not fish consumers.