Baked-Stuffed Flounder
Show: The Essence of Emeril
Episode: Flounder
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By hollywood1975
Newburgh, NY
on November 30, 2011
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I've made this recipe as it is written and it comes out fantastic and very tasty! I've gotten many compliments!
By mik.rado@yahoo.com
flushing, NY
on March 26, 2010
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takes no time to put together
By Mixologist JANET
Brick, NJ
on September 02, 2009
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whats missing at the end? might need to know haha.
By commadv_9707711
Boydton, VA
on February 09, 2008
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The flounder came out very flakey and was moist. Add a little rice vinegar abd you are set.