Baked Turkey Scallopini

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 8 turkey breast fillets, flattened (1 1/2 pounds)
  • Salt and pepper
  • 1/4 cup ricotta cheese
  • 1/2 cup chopped calamata olives
  • 1 tablespoon chopped fresh oregano
  • 1 large ripe tomato, cut into 8 slices
  • 1 teaspoon champagne vinegar
  • 1 tablespoon olive oil for drizzling
  • 1/2 pound part skim Mozzarella cheese, thinly sliced
Directions

Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10- 12 minutes, or until the cheese begins to bubble and brown.


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