Ingredients
- 8 turkey breast fillets, flattened (1 1/2 pounds)
- Salt and pepper
- 1/4 cup ricotta cheese
- 1/2 cup chopped calamata olives
- 1 tablespoon chopped fresh oregano
- 1 large ripe tomato, cut into 8 slices
- 1 teaspoon champagne vinegar
- 1 tablespoon olive oil for drizzling
- 1/2 pound part skim Mozzarella cheese, thinly sliced
Directions
Preheat broiler. Arrange the turkey fillets in an ovenproof baking dish. Season and spread a thin layer of ricotta evenly over the turkey. Sprinkle on the olives, then the oregano. Place a slice of tomato on each fillet. Sprinkle the surface with the vinegar, and drizzle on the olive oil. Lay the mozzarella over the top. Broil for 10- 12 minutes, or until the cheese begins to bubble and brown.
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By isaaci4
on August 19, 2012
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I baked the turkey at 350 for 20 mins before adding the other ingredients and broiling for 6 minutes. I did without the vinegar and olives because of family taste buds. The recipe calls to "season" the turkey before baking, which I chose to do with salt and pepper.
This dish was GREAT. Its very reminiscent of chicken parm, but better. The tomato makes the turkey very juicy and the oregano adds a perfect flavor. It got 5 stars from the whole family.
By jamie_m_smith_8...
Pittsburgh, PA
on November 05, 2007
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So, I was a bit skeptical about the instructions to broil this for 10 to 12 minutes, and, I was right. After about 5 minutes an unpleasant burning smell came wafting from my oven. I quickly placed the pan (blackened/burnt cheese and all in the oven and continued cooking at about 400 degrees. After the time was up (10 minutes total I pulled off the burnt cheese, replaced it with another slice, and put it back under the broiler until the cheese was brown and bubbly. Despite the broiler disaster, the dish was quite good, and was surprisingly moist. So, beware the broiler (I'd cook it in the oven at high heat and then broil it for a few minutes to brown up the cheese and I think you'll find the dish is a flavorful way to enjoy turkey.
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