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Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel Recipe

Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on April 02, 2013

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    We made this for Easter--loved the flavors,especially from the Fennel. Easy to make but makes a lot!! Next time I will use sweet italian sausage and more 2x sauce. I added mushrooms instead of making a separate dish.

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  • on February 26, 2013

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    This is an excellent dish! I love any sausage dish, but this is one of my faves for sure!!!

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  • on January 20, 2013

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    Yum! You got to try this, it is worth the time. We had this for Sunday dinner tonight and hubby said it is a keeper. I read the reviews before trying it out and sauteed some onions, garlic, and red pepper flakes with about a heaping teaspoon of fennel seed (because the stores here did not have fennel after frying up and draining the Italian sausage ( it allowed for the onions,etc to get up all the browned bits from the sausages then followed the recipe. This is really a great and different pasta dish to have in your arsenal.

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  • on January 06, 2013

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    DELICIOUS - 400 degrees for 10-15 min to brown and your sauce wont evaporate - added caramelized onions - MMMMM.MMMM

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  • on July 20, 2012

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    This dish was Soooo good me my daughter loved it!! Will make more sauce next time tho, wasnt enough the first time.

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  • on July 16, 2012

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    Easy to make. The amount overflowed my 2 qt casserole dish. I added some peas because I thought it needed a little more veggies, and it was necessary addition, might add more next time. Also, I would use more fennel.

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  • on January 28, 2012

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    This was really good, my whole family liked it. I folowed the recipe completely and it was a good meal...took a lot of pots and pans and such and not out of this world delish, so 4 stars.

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  • on January 14, 2012

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    The family loves this pasta dish, it's become a common weekday meal. I added sliced onions and minced garlic for added flavor, it worked well.

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  • on December 10, 2011

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    This reciepe is easy and FABULOUS!! It took me a little more time than expected, but it was my first time! Great family style dish, sure to please everyone!

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  • on October 30, 2011

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    This was a nice change. The Mornay Sauce was phenomenal! I made it with pecorino romano, which I think gave it more depth. To the italian sausage, I also added a red bell pepper, 1/2 of a yellow onion, and some fresh garlic. It was easy to make and even easier to eat. I will be adding this to the rotation for sure! (I baked it uncovered for 12 mins on 350.

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