Banana Boston Cream Pie
Show: Emeril Live
Episode: New England's Best
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By morgan15x
Seattle
on April 22, 2013
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Very good instructions and excellent cake. Made as a bday cake, AMAZING! Could have only gotten away with about 2/3 of the ganache.
By chucklie4
on February 25, 2013
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Great recipe, very easy to make. Don't be afraid to try this. It just takes a lot of steps and time. Start with the cream filling first. I halved the chocolate ganache recipe and it was more than enough to cover this very large cake. I swapped out dark chocolate morsels for the semi sweet chocolate. Also I used a cake pan with a release bottom - I had to use it twice to make the two layers so I skipped the parchment paper and had no issues.
By ollipop87
Chicago, IL
on December 04, 2012
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This recipe is absolutely wonderful. Be warned- this is the largest, most decadent cake I have ever made, and had to bring it to work and leave it in different places for it to be finished. But this cake was fairly easy to make- there are a lot of steps, but they are all pretty straightforward, and if you follow the directions, it turns out perfectly. This cake tastes like something you would get out of a bakery, and people were so impressed that I had done this at home. Thanks for this excellent recipe, and I'd definitely recommend it!
By EmoDiva
atlantic city, NJ
on September 27, 2012
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Made this for my husbands birthday and everyone loved it. i had to stick the cream in the freezer to set it a bit faster and i wasn't patient enough with the chocolate so it wasn't even on the cake, but it tasted great and wasn't nearly as hard as i expected.
By GlendaMary
on August 31, 2011
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Although the level says "difficult" this is a simple recipe - just follow the directions. This is my first time making it and it turned out great, the cake was moist and the flavors amazing. I give it two thumbs up. Would recommed this recipe to anyone. The only thing I would change is in the amount of cream in the chocolate as it makes alot, so I will make it again but I am going to reduce the heavy cream to 1 1/2 cups. DON'T BE AFRAID TO TRY THIS RECIPE - IT IS EXCELLENT
By Patriciahobson
on March 17, 2011
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So amazing!!!! My husband doesnt like bananas and he still loved it! It was simple to make!!
By celebrity chef
on November 30, 2010
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I love pie epselly cholate!
YummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmY
so good looking!
Iam gonna try it
celebrity chef