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Banana Bread Recipe

Banana Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 1-10 of 212

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  • on March 31, 2013

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    We love this recipe and go back to it frequently. Best Banana Nut bread recipe we have found.

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  • on February 15, 2013

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    I love this recipe I've been using it for 4 years i'ts amazingly delicious
    Thank You so much for posting this recipe !!

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  • on October 08, 2012

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    Taste was great but not very visually appealing. I wish I would have read reviews. I had to leave in oven for full hour to get center to set but by then the crust was very dark and the darkness ran through 3/4 of the bread. When slices only 1/4 in center was light in color. I read reviews and tried tenting with foil and turning down temp. Prefer Emeril's other Banana Bread Recipe using Sour Cream. ( I was out of sour cream.

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  • on September 22, 2012

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    This is an awesome recipe. I have made this many times. I did add more bananas and I also had to adjust the cooking time because the first time I made it the outside got too hard and couldn't eat it. I just cooked it for 30 min at 300 degrees covered with aluminum foil than took that off and cooked it for another 30 minutes with the foil off. It made the outside soft and chewy the way I like it. My kids even eat this and they don't like bananas. I always have to make a few loaves because it goes so fast. It's easy, and something that your kids can help you make.

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  • on September 08, 2012

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    Best banana bread! It gets a raving review from the host of folks that I share with. I have made it countless times and will continue using this recipe exclusively

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  • on May 02, 2012

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    best banana bread ever

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  • on March 22, 2012

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    Hi I am testing this recipe today lets see how it comes out I did make some touch ups adding more cinnamon and banana and made a crumb topping lets see how it comes up plus since I am diabetic I also adjusted sugar and used walnuts. great texture love it nice and soft good with vanilla icecream

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  • on February 12, 2012

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    Excellent. Yes, a bit more banana would not hurt a bit! Moist and delicious though. Keeper recipe.

    Thanks Emeril

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  • on February 04, 2012

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    I agree with Mystrose...not enough banana flavor...will add more banana next time.

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  • on January 29, 2012

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    Love it

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