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Banana Bread Recipe

Banana Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 31-40 of 212

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  • on May 15, 2011

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    I use a whole stick of butter instead of shortening, plus add chocolate chips, and vanilla extract. I usually use walnuts because who has macadamias lying around their pantry? Also, I would estimate I use at least 1 cup of banana, sometimes a little more...it makes for the slightest hint of gooeyness towards the center of the loaf, without anything getting dried out from an hour's worth of baking. LOVE this recipe!

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  • on May 01, 2011

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    This recipe is a WINNER!! I made a couple altercations: I used 1/2 cup regular sugar and 1/2 cup brown sugar, substituted the shortening for real butter, added 1 tsp of vanilla, as well as adding in three slightly over-ripe bananas. The flavor was full and sweet, while the texture was light and soft! I really liked the simplicity of the recipe and the fact that is a pantry recipe! I already had all the ingredients when I decided to make the bread. Definitely going to make this again!!!

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  • on March 24, 2011

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    this is sooo delicious! its my must have for all parties. soft and moist!!! YUMMYYYY

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  • on March 14, 2011

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    very good but instead i used butter flavored shortening and added vanilla and mashed 1 cup bannana instead of 3/4 cup it was yummy

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  • on March 09, 2011

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    So simple even a ten year old could do this and it tastes GREAT...I have never been able to make this! Thanks Food Network!!!!!! This is definately a FIVE STAR RATING

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  • on March 08, 2011

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    I have made this banana bread before. Although this time around I increased the amount of banana I put in and I added half a teaspoon of banana extract and 2 tablespoons of peanut butter. Once I got the mix in the pan and ready to go in the oved I lightly sprinkled the top with some cinnamon-sugar mix. It turned out very good. I have been requested to make it again!

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  • on March 06, 2011

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    This was my first time making Banana Bread. I added Nutmeg & Vanilla to mine & used 1/2 Brown Sugar & 1/2 Granulated Sugar, & added chocolate chips & applesauce to make it more moist. I beat it by hand using a big spoon since I don't have an electric mixer. When it came out of the oven I drizzled some melted butter on top & let it cool for about a half hour before we ate it! It wad delicious!!

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  • on February 21, 2011

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    Amazingly good! Very moist, yum! I did add a splash of vanilla and more banana than the recipe called for so that I could use up all of my bananas.

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  • on February 17, 2011

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    Made it for a Super Bowl party and it was the big hit. About to make some more...

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  • on February 16, 2011

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    This Recipe was SOOOOOOO good everyone in my house loved it. i would definitely be making this one again.

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