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Banana Bread Recipe

Banana Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 41-50 of 212

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  • on February 12, 2011

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    This recipe was very good, i used butter instead of shortening and i added alittle bit of vanilla and nutmeg, it was very moist and delicious:

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  • on February 01, 2011

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    This is the first recipe I had ever used for banana bread, but it was so good that I don't find a need to find another. I did use 3 bananas instead of 2, but it was so delicious and moist. I love Emeril, so I thought he would be the person to try, and I was right.

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  • on January 10, 2011

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    So good! I added a tbsp more of shortening and used egg replacer since my son is allergic to eggs and it came out yummy!!

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  • on January 02, 2011

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    Overall taste was very good. I added 4 small bananas and 1 1/2 tsp of vanilla. I also made them into muffins (400 degrees for 17 mins, because the kids were hungry. I gave it a 4 star because the shortening seem to make the bread greasy vs moist.

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  • on December 19, 2010

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    Way easy...i threw in pecans instead and also tossed in a little brown sugar. It was delicious and i will definitely make it again!

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  • on December 14, 2010

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    This recipe is so easy, and it is the best banana bread I've ever had. Even if you think you can't bake, you really can't go wrong with this one!

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  • on December 13, 2010

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    I just attended a Christmas party on Saturday afternoon. I used this recipe and it was my second time making the Banana Bread. It is very easy to make and tasty! I added tsp. and a half of honey to the batter for a little bit more flavor. I recevied many compliments about the texture and taste of the Banana Bread.

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  • on December 11, 2010

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    This was the easiest recipe I have ever used and it is delicious. Next time I will make some changes like maybe adding chocolate chips or I have made Cranberry Banana bread and it is really good too. The only problem I had was greasing and flouring the pans. Not only does it leave that little pasty look to the edges and bottom, but the first 4 loaves I made, they allllllllllllll stuck to the pan. Ruined. So I got some cooking spray and switched and all the breads after came out beautiful.

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  • on December 03, 2010

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    Every time i make banana bread/muffins i use this recipe! I do switch it up a bit by adding more mashed ripe bananas then it calls for to get a stronger, sweeter flavor. I also add a sprinkle of cinnamon and sugar on top before i pop them into the oven. The recipe has an amazing flavor and it's so easy!

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  • on November 30, 2010

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    This is a very good Banana Bread, I doubled the recipe and left out the nuts. I hate breads with nuts. I placed them both in the same time in a glass bread loaf. After setting the timer to 30 min. both loafs were darker then I had expected. So I turned down the oven to 300 and baked the rest of the way. Taste great with a little crunch.

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