Banana Bread
Show: The Essence of EmerilEpisode: Quick Breads
Rate This RecipeRead users' reviews (344)
- Recipe categories: Flour, Fruit, Banana, Dairy, Eggs, Nuts,
- recipe
- ratings & reviews(344)
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Average Rating:
Total Reviews: 345
Showing 1-10 of 345
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By sudybelle1
on May 27, 2012
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I've baked this a few times and it has ALWAYS come out moist and delicious
By marymical_9690004
San Diego, CA
on May 24, 2012
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Great recipe, this bread comes out very rich and flavorful. I'm not a fan of dry, bread-like banana breads and this one was very moist but not too heavy. Mine was done in 1 hour, so I would check it early so as not to overcook. A+ Emeril!
By love_summers_02...
Sterling Height...
on April 15, 2012
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Very light. Very awesome. Followed recipe exactly. (I figure Emeril knows what he's doing:
By saucydish
Queens, New York
on April 11, 2012
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Delicious and moist. Everyone loved it. Definitely a keeper. I found this recipe easy to make not at all difficult. You go Emeril...love your cooking.
By egreene2003_1001369
Bolton, MA
on April 10, 2012
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This recipe, like EVERY Emeril recipe I've tried, is absolutely SUPERB. The best I have ever made or tasted. When I asked my brother Jimmy for an expert opinion, his response was, "Yummy!" I love and miss Emeril on this network.
By invalidpath
on March 09, 2012
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Best I have ever tasted. Wow. I can't believe I made it!
By wbetsy
Ohio
on February 26, 2012
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I used all purpose flour instead of cake flour and it was still delicious! My son asks for it all the time.
By linda24you
on February 09, 2012
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JUST MADE THIS BREAD AND THE BATTER TASTED DELICIOUS, I KNOW, I KMOW YOU ARE NOT SUPPOSED TO EAT RAW BATTER WITH EGGS BUT I COULD NOT HELP MYSELF, I SUBSTITUTED BANANA CREAM PIE YOGURT FOR SOUR CREAM AND USED ALL PURPOSE FLOUR, CAN HARDLY WAIT TO EAT THE FINISH PRODUCT!
By Adelagal
Los angeles
on January 20, 2012
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rBy far the best banana bread ive ever tasted and real easy to do! I love that strong banana flavor so I used 3 and it was perfect Ima do 4 next time for an even stronger flavor = I read a couple of reviews before doing it so I followed some suggestions, I used yogurt instead of sour cream an I added a tsp of cinnamon. My entire family loved it defenitely a keeper. Made it yesterday n its gone already. Looking forward to doing it again so I can myself a french toast with a slice of this bread.
By AndyPup
Portland, OR
on January 11, 2012
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Always awesome, I just exchange yogurt for the sour cream for a slightly healthier choice and I think it also makes a bit more moist. And I usually use more bananas, up to 4. Ofcourse, I then make it less healthier by exchanging the walnuts with chocolate chips! Oh, I then antagonize my arteries even further by spreading a little smooth peanut butter on a warm slice. Delicious.