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Banana Bread Recipe

Banana Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (362)

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Average Rating:

Total Reviews: 362

Showing 21-30 of 362

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  • on May 24, 2012

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    Great recipe, this bread comes out very rich and flavorful. I'm not a fan of dry, bread-like banana breads and this one was very moist but not too heavy. Mine was done in 1 hour, so I would check it early so as not to overcook. A+ Emeril!

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  • on April 11, 2012

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    Delicious and moist. Everyone loved it. Definitely a keeper. I found this recipe easy to make not at all difficult. You go Emeril...love your cooking.

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  • on April 10, 2012

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    This recipe, like EVERY Emeril recipe I've tried, is absolutely SUPERB. The best I have ever made or tasted. When I asked my brother Jimmy for an expert opinion, his response was, "Yummy!" I love and miss Emeril on this network.

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  • on March 09, 2012

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    Best I have ever tasted. Wow. I can't believe I made it!

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  • on February 26, 2012

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    I used all purpose flour instead of cake flour and it was still delicious! My son asks for it all the time.

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  • on February 09, 2012

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    JUST MADE THIS BREAD AND THE BATTER TASTED DELICIOUS, I KNOW, I KMOW YOU ARE NOT SUPPOSED TO EAT RAW BATTER WITH EGGS BUT I COULD NOT HELP MYSELF, I SUBSTITUTED BANANA CREAM PIE YOGURT FOR SOUR CREAM AND USED ALL PURPOSE FLOUR, CAN HARDLY WAIT TO EAT THE FINISH PRODUCT!

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  • on January 20, 2012

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    rBy far the best banana bread ive ever tasted and real easy to do! I love that strong banana flavor so I used 3 and it was perfect Ima do 4 next time for an even stronger flavor = I read a couple of reviews before doing it so I followed some suggestions, I used yogurt instead of sour cream an I added a tsp of cinnamon. My entire family loved it defenitely a keeper. Made it yesterday n its gone already. Looking forward to doing it again so I can myself a french toast with a slice of this bread.

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  • on January 11, 2012

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    Always awesome, I just exchange yogurt for the sour cream for a slightly healthier choice and I think it also makes a bit more moist. And I usually use more bananas, up to 4. Ofcourse, I then make it less healthier by exchanging the walnuts with chocolate chips! Oh, I then antagonize my arteries even further by spreading a little smooth peanut butter on a warm slice. Delicious.

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  • on December 23, 2011

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    Wonderfully moist!

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  • on December 06, 2011

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    This is without a doubt the BEST banana bread I have ever made.
    It certainly was not like a banana cake as I read in one of the reviews. His cranberry nut bread is also great.

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