Banana Bread
Show: The Essence of Emeril
Episode: Quick Breads
Rate This RecipeRead users' reviews (362)
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Average Rating:
Total Reviews: 362
Showing 311-320 of 362
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By john_3581082
Lee's Summi...
on November 09, 2005
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This recipe was very easy to make and the finished bread was a hit with everyone. It is very moist and delicious. If you are going to make banana bread, this is the one to make.
By sarahhartough_4...
Ashburn, VA
on October 26, 2005
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...or Better Homes and Gardens. The sour cream makes this bread moist and delicious.
By Chef Debbie #9
Fresno, CA
on October 01, 2005
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This banana bread was the best I ever ate. It cooked evenly and tasted wonderful. The recipe was perfect.
By livkline_2022277
Marble, PA
on September 22, 2005
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We ate it all in one sitting! We luv ya Emeril. Please make more delicious recipes for us veggies out here.
By dkmwb_3781843
Wichita, KS
on September 14, 2005
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This banana bread is quite good with just the right amount of sweetness. I tried this recipe because of the sour cream - I knew it would be moist and it was. I baked for a shorter amount of time and it turned out perfect. Give it a try!
By song_helen_3753183
oakland, CA
on September 10, 2005
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i used regular flour but it was still so moist and delicious. i topped it with a cinnamon/buttter/flour topping before baking and it was incredible. my friends couldn't stop eating it.
By jennifer_j__3533658
Fairfax, VA
on September 04, 2005
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IMHO, this recipe is much better than its "easy" counterpart. The bread came out all nice and moist - though, I did use three bananas rather than two (mainly because I wanted to use up all three. Overall, I was happy with the results and will most likely use this recipe again in the future.
By mike_urton_3590802
ladson, SC
on August 20, 2005
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its good banana bread to make and easy
By deidra99_3563598
Augusta, GA
on August 17, 2005
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This recipe was easy to make, great texture and not too sweet.
By Chef #322957
San Antonio, TX
on August 05, 2005
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This recipe is one of my favorites. The entire loaf disapeared in minutes! Very light, and moist. This is a keeper!