Banana Bread

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This recipe was wonderful. It really doesn't deserve a medium difficulty rating, it was very easy to make. I left out the nuts and baked it in a cake pan, and it turned out great. This made a lot of batter and it baked very nicely in a larger pan (I thought my loaf pan just looked to small. It was like a cake the first day and the second day, mellowed into more of a typical banana bread.

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Im an amateur at best and don?t do much baking. Under the amount of sugar is said 3/4 and 2 tablespoons, so I put in 2 and 3/4 table spoons. After the bread was done I figure it should have been 3/4 CUPS. O well, Guess I made the low sugar version. Tasted OK. Darn! think it would have been good too!! Hope this helps other amateur bakers

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This is the best banana bread I have made or tasted. The sour cream and cake flour is the secret!! This is my standby recipe for extra bananas!

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I have never had so many complements on a loaf of banana bread. I can't go to a family members home with out them pestering me to bring this banana bread.

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Well, it is a easy recipe to follow. Kind of putzy, but overall was very nice.

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Pretty easy to make especially for bread, and very yummy!

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this is quite possibly the best banana bread ever! super moist super delish - it wont last long. i added dried currents for an added twist and probably an extra banana (so little over a cup- the key is the sour cream and the cake flour.

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this is quite possibly the best banana bread ever! super moist super delish - it wont last long. i added dried currents for an added twist and probably an extra banana (so little over a cup- the key is the sour cream and the cake flour.

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I have tried numerous recipes of banana bread, and this by far, is the BEST I have ever made. Not too light and not too heavy, perfect. The sour cream makes a HUGE difference. Emeril, your a genius!!

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This bread is delicious, with a moistness most breads lack. Its very flavorful, had that moreish taste, the more you eat the more you want! Its very simple and quick to make.