Banana Bread

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Very easy and delicious! My family loves it! The sour cream adds a wonderful fluffiness to the texture!

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I've made this banana bread a few times and it always comes out great. Although alot of steps in the preparation it is quite simple and easy to prepare. I add a little cinnamon, alspice, and nutmeg which I think makes it even more festive during the holidays. Great recipe and I highly reccomend it

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soooo good!

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This bread is absolutely phenomenal!! I had been craving homemade breads for the longest time, and had never actually attempted them on my own. So when I found this recipe I thought to myself, "Great! This looks like its going to be tasty, and somewhat simple!" And boy was I right! I thought I had added a bit too much vanilla, but it was perfect. The only thing that I might do is add a little bit more banana next time and a pinch of cinnamon; but either way its a 10/10 recipe. This will become a staple in our family, especially since my picky 5 year old (who refuses to eat anything loved it!

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This was a great recipe and very easy to make! I will be keeping this one in the ol' recipe box!

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This is the best banana bread i have ever had in my life. its super amazing if you make it into a cake and add chocolate butter cream frosting. soooo good

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loved the original idea of banana bread itself, but this banan bread takes it to the next, level with simple ingrediants. loved it, I could eat this all day! but, there are ways of having this taste at an easier cost, a little bit more flavour and this could be the ultimite bread, but yeah! its awesome! totally great, good job! i honestly couldn't have done better!

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Awesome! a new staple for my family!

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Came out perfectly!

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I wont make this again. All purpose flour would have been a better bet, it turned out more like a banana cake, not what I was looking for.

I doubled the recipe so I adjust the additional ingredients in the 2nd batch. I added raisins in one loaf, that was tasier IMHO.

Paula Dean and Ina Gartner has much better tasing recipes.