Banana Bread

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Read alot of the reviews here before I made this bread. This is the best banana bread EVER! Made this last night, let cool, and had a piece to try (soooo good! Well, I got up very early today and the ENTIRE LOAF was gone! My boyfriend and his son ate the entire loaf!!! Made a couple changes after reading other reviews: added 1 extra banana and used 1 Cup of sugar. Baked the entire 1 hour, 10 minutes - cooked perfectly.

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This is a wonderful recipe, although I tweaked it a bit. I ended up up using:
-3 large bananas,
-whole wheat white all-purpose flour instead of cake flour,
-2% fage plain greek yogurt instead of sour cream,
-and I added a tsp of cinnamon.
My only issue was that while it was in the oven, it increased in volume and spilled over the bread pan. This was probably my fault because I couldn't find the dimensions listed on the pan anywhere so it may not have been the size listed. Otherwise, it turned out delicious! (Which I knew before I even put it in the oven because I licked the batter bowl clean : Very moist and yummy! Will definitely make again!

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I normally do not tweak recipes until I try them as is first but, I had no cake flour so I used my all purpose. I also had 3 bananas that were getting to soft (instead of the two. With those 2 changes it was delicious. Really really balanced. PS I have a professional mixer but could not be bothered pulling it out so I used my good old fashioned hand mixer. It worked. This recipe is good as is, but as you read this, you can also tweak if necc. Try this recipe as is/or tweak if you must but know it works,foolproof recipe(if you know how to fool around ;-.

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The best banana bread ever! Although I did use 3-4 bananas and less sugar. I make this every week! DELICIOUS. THIS RECIPE IS A KEEPER!

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Overall the recipe was pretty bland. I would definitely up the sugar and salt content. I added freshly grated nutmeg and home made vanilla, but it didn't quite do the trick. I did enjoy the texture of the bread, just not the taste.

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This banana bread is very good. I will make it again but will add 1/4 cup more sugar next time. I prefer my banana bread a little sweeter. I also only had to bake it for 1 hour, rather than the hour and 10 minutes suggested.

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My family loved it. My son would have eaten the whole loaf alone if I let him. Very moist!

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Great recipe. I was lazy and did not have sour cream in the fridge, nor the walnuts. So I use the plain (no sugar, no flavor yogurt that I had and chopped almonds instead o the walnuts. It worked out great.

I recommend it. :

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I just finished making this bread. Aside from the bottom sticking to pan and the bread not coming out cleanly (I have no one to blame but myself; I used a non-stick spray...THAT will never happen again!it's a wonderful recipe. My husband and I ate the torn bottom, then decided we needed to verify deliciousness and are in the midst of a second serving. I made some changes after reading a number of the reviews: I used a combination of unprocessed and wheat flours, added chocolate chips, an extra banana, unsalted butter (because I didn't have salted and a mixed blend of nuts (because I was trying to get rid of them. This is a very easy recipe and I'm going to make it again...tomorrow, as muffins. My kitchen smells great!

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Easy and Tasty - I make this loaf about once a week and have it for breakfast with a fruit smoothy. I thought I didn't like "fruit breads" until I tasted this - I am HOOKED!