Banana Bread

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Wow! Wow! Wow! This recipe is out of this world. I did a few modifications that we can just chalk up to laziness, but I will tell everyone else just in case they want to borrow the idea. I didn't puree the bananas, sour cream, eggs and vanilla. I freeze my bananas if they start to get to ripe when they sit out so I can use them for banana bread. When you freeze bananas and they thaw they are basically like slimy mush. I know it sounds gross, but that's what it is. I simply combined those ingredients in a KithcenAid mixer with the whisk attachment. With the dry ingredients I added 1 cup of sugar instead of the 3/4 cup recommendation. I just like my banana bread a little sweeter. Also, I used unbleached pre-sifted flour and rather than sift the ingredients together, I simply placed them in a bowl and whisked them together by hand for approx. 2 minutes. Another substitution, and my favorite, was instead of nuts I used chocolate chips.

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Delicious!!! Best banana bread!!!

Thanks Emeril

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Whole family loved the recipe. I've made it several times already and one of the times over-mixed the batter, which made the bread a bit tougher. It's true what they say about over-mixing!

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I added an extra Banana 1/2 tsp ground nutmeg 1/2 tsp cinnamon and instead of sour cream (Because I was out I used yogurt. After baking for 45 minutes I laid a piece of lose foil bent tee peed over the top to keep the top from browning to much and getting hard the trick is to let the foil touch the bread as little as possible. Came out amazingly delicious or as my boyfriend called them "Bombtastic".

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This is a pretty delicious recipe- I like to add a teaspoon of cinnamon. I have also made it with half white flour, half whole wheat flour- it adds a nice rich flavor and makes it a little healthier too!

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The banana bread was incredible! It was easy to make and I used bananas that were very ripe and I got great results. I was low on sour cream but I improvised by putting a little oil in the bread and it was a hit. I didn't have cake flour, either and used regular flour which worked perfectly.

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It was good, but didn't have too much of a banana taste and I even doubled the bananas that the recipe called for.

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loved this recipe, thanks you so much Emeril! I made one batch yesterday and then had to make another today, everyone loved it so much it didn't have time to sit around! I actually used cake flour and it was just fine. The recipe is so easy to make and its just perfect every time!

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I use coconut flour and raw coconut oil/ butter. The oil is rich in omegas. Its a healthy fat and very good for you. I also use the coconut flour and has a couple of coconut flakes. Both found at the nutrition store. My friend ,made me sum and now i'm addicted. I used this recipe to get all the measurements for the other ingredients. The coconut flavor is very subtle. With the fresh ripe banana flavor its the bomb.

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Perfect, perfect perfect!