Banana Bread

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YES! This is the best banana bread recipe. When I read that this recipe said to use sour cream I got scared but I love it.

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Is the BEST banana bread recipe I have ever made. Only added pecans instead of walnuts. Helpful hint: It is a must that your bananas be very ripe for the right sweetness.

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I loved the results of this recipe. It is moist, and has a delicate consistency. The banana flavor is subtle. I halved the nuts, as I am not a nut lover. It was perfect for my taste.

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I just made the Banana Bread, and we love it. Its very moist. I doubled the recipe and made two at the same time. They came out perfect.

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I don't bake very often, but when I do it is usually to make Emeril's banana bread. It is amazingly soft and the recipe is fool proof. Its a great way to use left over bananas.

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Absolutely delicious. Everyone I serve it to loves it. Very easy to make. I add a handful of choc chips to mine. YUM!!!!

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The BEST banana bread I have ever tasted. So delicious! I will make this again and again. I recommend using pecans instead of walnuts.

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Delicious. I really like this. I had to make a few changes because I didn't have vanilla or cake flour. So I substituted almond extract for the vanilla. For the cake flour I substituted 1 3/4 flour plus 1/4 cup corn starch sifted together (actually I used a whisk to blend to make the 2 cups of cake flour substitute and 3 bananas instead of two. I only had to cook mine for 1 hour. Really good, very moist. I'm quite happy with this recipe. I was getting a bit bored with my old recipe.

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Very moist and easy to make. I used pecans instead of walnuts because I like them better; other than that, I followed the recipe and it was great!

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easy to make and tastes like no other best banana bread i have made !made me look good !!!!!!!