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Banana Cream Pie with Caramel Drizzles and Chocolate Sauce Recipe

Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on October 21, 2004

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    this was great :-

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  • on October 21, 2004

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    I served this to guests this past weekend and EVERYONE was in heaven. Oohs and aahs all around! The combination of banana, chocolate and caramel in this dessert is incredible, not to mention the presentation. It does take some time to prepare so plan on that. To the previous reviewer remarking on the unset custard I would say that maybe you gave up just a little too soon. If you are patient it will all of a sudden thicken to an incredibly thick pastry cream. After all, it has 1/2 cup of corn starch in it. However, as the recipe warned, it may separate some. Mine lumped a bit but I had the mixer handy and beat it till smoothe and it was wonderful! And don't shortchange the recipe by not using the real vanilla bean; it adds tons of flavor. If you want to impress just about anybody, I encourage you to try this pie. It is like no banana cream you have ever tasted.

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  • on October 18, 2004

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    I know this is rated expert but 3 of us tried to make it together and it seems as though a step is missing. We ended up with a huge bowl of unset custard, so we used an old recipe from Betty Crocker cookbook for banana pudding and finished this recipe accordingly and it was quite delicious. Would like to try Emeril's version though.

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  • on September 12, 2004

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    If you ever have the chance to eat at Emeril's in Miami, do not forget to try this superb and decadent dessert!

    After a week long Carribean cruise, the thing I remembered most was the unforgettable meal at that fabulous restaurant! I couldn't wait to get home and make it for my kids!

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  • on May 31, 2004

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    My mouth has been watering for this since I saw someone else eating it in his restaurant. When I made it myself, the caramel didn't work out. I think the term for it is "sugared"? Since then, I have seen other caramel recipes where you don't stir, you just shake the pan. Is this a mistake in the recipe, or did I mess up somehow?

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  • on May 08, 2004

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    This is the best banana cream pie ever! My family loved it and now it's a regular.

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