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Average Rating:
Total Reviews: 34
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By Crystal KiKi's
Colorado
on March 17, 2012
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Love, love, love this dessert! I've been making it for years and EVERYONE loves this dessert! It's my "go-to"/"fall back" recipe for mexican night~ thanks Emeril!
By Chef #875583
Toms River, NJ
on June 09, 2011
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Absolutely delicious and sooo easy to make!!!
By kristymcd
Lexington, SC
on March 31, 2011
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Awesome! Made these for a party and everyone loved, loved, loved them! I will make these again and again!
By janet_clayton_5...
St. George, UT
on September 22, 2010
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I agree with the vast number of positive ratings for this dessert. It was simple to make and has a lovely presentation.
By odicyoti
Haslet, TX
on September 15, 2010
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This is all that and a bag of chips!!! Enjoy folks!!!!
By michellepiazza_...
palos park, 52
on July 15, 2010
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Neer made this before. would it be ok to cut the cream cheese if half. can you make the caramel sauce ahead of time and then warm it up
By apantas_12678893
Webster, 72
on February 21, 2010
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Excellent. Everyone loved them. Used store bought carmel sauce to save time and sprinkled cinnamon over them. These would even be good for breakfast.
By knottscj1_11669501
Eugene, OR
on October 11, 2009
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I made these for my mother-in-law, which she brought to a party, everyone loved them. They don't need any accompaniment, they are good on their own!
By s_merkle_11852513
Las Vegas, NV
on May 09, 2009
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I served this wonderful dessert to friends who raved about it. It was very simple to make. The only change I made was to drizzle a little chocolate syrup with the Caramel Syrup. My friends told me I just had to review this recipe and let everyone know just how good it was.
By erin.locklear
Durham, NC
on May 06, 2008
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The banana/cream cheese filling is delicious, and the caramel sauce really sends it over the top. The caramel sauce took a while to thicken after you add the whipping cream, so I suggest making it first. I served it with vanilla ice cream and whipped cream. I personally think this would also be good with strawberries (either with the bananas or alone and may try that next time. I halved the recipe and thought that the filling wasn't sweet enough so I added a couple of tablespoons of sugar. This may have been because I adjusted the servings and that threw the ratio off. Overall, an impressive, tasty and easy dish!