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Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce Recipe

Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on March 22, 2006

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    very good emerl ya did it again good stuff love it

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  • on March 16, 2006

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    This recipe combines two of my favorites. I did not make the caramel sauce, but it is great even without it. I would highly recommend this recipe. You can't go wrong with this dessert.

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  • on December 26, 2005

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    I made this recipe for a Christmas Day buffet and it received rave reviews all around. Even people who don't eat desserts had seconds! I substituted store-bought eggnog for the milk because I happened to have a surplus of it. I skipped the sauce and ice cream (which I think would make it too sweet and served it warm with a bit of sweetened whipped cream on the side.

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  • on December 24, 2005

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    very good recipe everyone loved it

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  • on December 17, 2005

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    this is the best bread pudding I have ever tasted. It is easy to make too

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  • on November 24, 2005

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    easy to follow recipe and watching Emeril make this it was a snap!
    I substituded rum extract for the alcohol and it was outstanding! The carmel sauce was lusious!!!! never made carmel sauce from scratch before, what a difference from the store bought carmel. served it for thanksgiving dessert; was a hit with the whole family! I definately will make again!

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  • on November 23, 2005

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    Whewwww...Bananas Foster Bread Pudding..what a show stopper..everyone loved watching and loved eating this even better. A winner for sure.

    Tom Dawley
    Watertown, NY

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  • on October 27, 2005

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    This is so delicious!!! Very easy and would be perfect to impress guests with. Even great for breakfast! lol

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  • on October 12, 2005

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    worth the effort

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