Bar-B-Cued Oysters with Spicy Garlic Butter

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Very good recipe. Husband and I do not usually eat oysters and for my husband who grinds clams before he bakes them because he does not like the chewiness absolutely enjoyed the recipe. Never thought he would eat oysters.

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Every year a group of friends have an Oyster party and every year I'm the star for bringing this butter.

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I made this recipe as per instructions and thought it was wonderful! I was really having an oyster craving and didn?t want to wait so I tried something different that I learned from another Bar-B-Q?d oyster recipe.

Just having enough oysters for one serving for myself I went ahead and mixed the Spicy Garlic Butter sauce as per instructions, reserving enough to use on the amount of oysters I was making. I put this sauce in a small zip top baggieand cut a very small nick out of the corner to use as a makeshift pastry bag. Instead of hassling with shucking the oysters I laid them out directly on the grill using tin foil to keep them level so none of the oyster liquor would spill out while cooking. Just shut the grill lid and let the oysters cook for 5-8 minutes or until the shells open up. Then all you have to do is pry them easily open with a butter knife (keeping the oysters level as not to loose the liquor and with your makeshift pastry bag squeeze the garlic sauce on each oyster in the half shell.

I think this works just as well and saves a lot of extra ?shucking? work.

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I tried oysters 3 different ways for a Super Bowl Party. They were all great but this repipe was by far the best. Everyone loved them. I opened oysters and put a slice of the butter on the half shell and put them on the gas grill. I can't wait for oyster season so I can try it again. Great recipe.