Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles

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have been making bbq for years and thought i'd do a different recipe. this is the best yet!

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The flavors of the rub, mop and sauce were excellent, however, I found one major flaw in this recipe - the cooking temperature of 160 degrees you want to achieve is way to low in order for the pork to pull apart properly. I cooked my roast to 165 degrees, covered it with foil and let it rest for 30 minutes and it wouldn't pull apart. I made many searches on the web and found that the pork needs to get to 180 - 190 degrees to have the fat fully melt down and allow the pork to pull apart properly. This is the first time I've ever cooked this type of meat, but I definitely plan on trying it again within the next few weeks, but I will be cooking the meat to the higher temperature.

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One of the things I enjoy is smoking my pork outside. But, when the weather is bad, or I just don't have the time, I find this recipe one way to get top drawer pulled pork and just use the oven. EL has once again excelled in bringing great BBQ taste in a simple format! Great Job!

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This is a family favorite I was hesitant to try until Emeril made it seem easy. The results are spectacular and it is so easy to make.

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This is time consuming so double the recipe and freeze some. We love the bbq sauce and use the leftovers on chicken.

I served this on Christmas eve and everyone loved it.

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It's not a bad recipe,But you can improve apon it.The sauce is to vinagery.You should get a good roast also.I also recomend useing a water smoker.The oven dried it out a little.

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Excellent when cooked on a smoker!!!!Use mop sauce in a spray bottle, and apply liberally.

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The pork came out so tender and delicious. I coverd the meat with foil for the last 2 hours and it just fell apart. Next time I am going to double the recipe because the meat cooks down a lot. Basting it with the mop sauce was a pain, but so worth it. Pair it with some coleslaw and you are all set.

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I made this recipe for a party recently and I was definitely the hostess with the mostess! Everyone loved it! I added a little splash of liquid smoke to the basting liquid and it tasted like it was hot off the grill...tender & juicy.

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Excellent & easy. Great for family entertaining.